Ukrainian Perogies

Cooking instructions apply for all varieties.
- Place frozen perogies in boiling water.
- Immediately move perogies with wooden spoon and gently mix periodically while cooking until all perogies come to the top.
- Reduce heat and continue cooking for 5 minutes.
- Transfer perogies to a frying pan.
- Coat perogies thoroughly with whipping cream.
- On medium temperature heat the perogies until cream thickens (stirring occasionally).
Baked Pyrishky (Cheese Buns)

Baked Pyrishky (Cheese Buns)
- Place frozen baked perogies in a frying pan.
- Add desired amount of whipping cream to baked perogies.
- Cook at medium heat until cream thickens and leaves a coating on the baked perogies.
- We recommend ¾ cup of whipping cream per 25 baked perogies.
Sweet Leaf Cabbage Rolls

Cook Cabbage Rolls With Lid On.
FROZEN Cabbage Rolls add 1 hour to cooking times.
Place pan or foil underneath to avoid spillage.
Tray of 50 (NOT FROZEN):
- Preheat oven to 325°F.
- Spread 1 – 1½ cans (10 oz) of tomato soup (depending on how much sauce you like) evenly over cabbage rolls.
- Place 2 tbsp. of butter on top of cabbage rolls.
- Cook cabbage rolls at 325°F for 2 ½ hours or to desired tenderness.
Tray of 100 (NOT FROZEN):
- Preheat oven to 325°F.
- Spread 2 cans (10 oz) of tomato soup evenly over cabbage rolls.
- Place 4 tbsp. of butter on top of cabbage rolls.
- Cook cabbage rolls at 325°F for 3 ½ hours or to desired tenderness.
Sauer Leaf Cabbage Rolls

Cook Cabbage Rolls With Lid On.
FROZEN Cabbage Rolls add 1 hour to cooking times.
Place pan or foil underneath to avoid spillage.
Tray of 50 (NOT FROZEN):
- Preheat oven to 325°F.
- Add ¼ cup water to cabbage rolls.
- Cook at 325°F for 2 hours.
- Remove from oven.
- Drain any remaining water.
- Add ½ cup whipping cream to cabbage rolls.
- Cook at 325°F for 45 minutes or until desired tenderness.
Tray of 100 (NOT FROZEN):
- Preheat oven to 325°F.
- Add ½ cup water to cabbage rolls.
- Cook at 325°F for 2 ½ hours.
- Remove from oven.
- Drain any remaining water.
- Add 1 cup whipping cream to cabbage rolls.
- Cook at 325°F for 1 hour or until desired tenderness.
Ukrainian Nalysnyky

Cheese Filled Crepes
- Place Nalysnyky into a casserole dish.
- Pour whipping cream over Nalysnyky until they are ½ covered.
- Bake at 325°F until cream has thickened.
- Approx. 45 minutes to 1 hour.
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#9, 8103-127 Ave, Edmonton
Phone:780.485.6111
Monday – Friday 8:00 – 6:00
Saturday 10:00 – 3:oo
Closed Sunday